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Food Entrepreneurship

Introduction

1 year programme
Food: there is no other product in the world that everyone uses and buys daily. Food influences who we are, causes political conflicts, but also brings people together. For decades, food has been abundant for many people in this world, yet has not been appreciated thus. In an ever changing world with a growing population, we will need more food every decade. On the other side: food is something we enjoy together. Something we share, and want to make good use of. So ask yourself: do you care about food? Do you want to contribute to a different food system? Do you want to create food products or services in the food business that will make a difference? Opt for the course Food Entrepreneurship. This one-year Bachelor programme is offered jointly with the Youth Food Movement (YFM). As a result of this unique collaboration, you will be able to get in touch with interesting companies; furthermore, the YFM will enable you to broaden your scope on the agribusiness and its stakeholders. 

A food revolution is taking place at this very moment: goodbye to fast food, we welcome good, clean and fair food. In this urbanizing world there is a need to reconnect people to their food. As a graduate of Food Entrepreneurship, you can contribute to this change. During this 1-year programme, you will learn how to set up your own (food) business and how to market your product and service. On top of all this, personal coaching will be offered to support you in building a company in line with your dreams, qualities and values.

The programme aims first and foremost at supporting you to develop your own company or organization. However as a recognized Bachelor of Business administration, it will also make you an eligible candidate for jobs like:

  • Market Research Manager
  • Distribution and Logistics Manager
  • Corporate Sales Manager
  • Financial Officer
  • International Sales Consultant
  • Policy Analyst
  • International Marketing Manager 

Graduates are entrepreneurial and innovative persons who are used to work in multidisciplinary teams, able to use the abilities to contribute to a food system that can feed the world in a sustainable way. 

Qualification

After successfully completing the one-year programme, graduates will receive the Ingenieur
degree (bachelor’s honours degree) in Agribusiness and Business Administration.